Cilantro, a robust annual herb that is part of the Coriandrum sativum species, is also known as coriander. Actually, Cilantro refers to the leaves of the smooth and glabrous (non-hairy) coriander plant. The coriander plant traces its origins back in southern Europe, North Africa, and southwestern Asia. Other common names of Cilantro include Chinese parsley and dhania.
The leaves of Cilantro are roughly lobed but tend to thin and feather on its herbaceous stems. Its gibbous blooms are colored light pink or dull white and accompanied by spherical fruits. Fresh Cilantro leaves are often used as a seasoning in countless international dishes. They are best used to enhance the flavors of salad dressings, pasta sauces, salsas, and meat and seafood dishes.
Even though Cilantro is mostly associated with Southeast Asian and Mexican foods, it is also widely used in Italian cooking. Well-known dishes include Italian meatballs and Cilantro pesto. Cilantro works well with lots of dishes while adding delicious touches to garnishes and marinades. In cooking, Cilantro is normally added at the end so as not to lose its savory and strong flavors.
If so, please join the more than 19,000 people who receive my exclusive newsletter and get a FREE COPY of my printable modernist ingredient cheatsheet. Just click on the green button below!
Get Started!
You're Almost Done!
Thanks for signing up! I look forward to sending you recipes, links, and exclusive content and offers that you can't find anywhere else on the site, and I'll send you a free copy of my modernist ingredient cheatsheet too!
Enter your first name and email below, and I'll see you on the inside!
You're On Your Way to Sous Vide Success!
Thanks for signing up! I look forward to guiding you through the process of discovering sous vide with amazing articles, recipes, and tips and tricks you can use to impress your friends and family by turning out amazing food time and time again!
Enter your first name and email below, and I'll see you on the inside!
Want to Level Up Your Sous Vide Game?
My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
Cilantro, a robust annual herb that is part of the Coriandrum sativum species, is also known as coriander. Actually, Cilantro refers to the leaves of the smooth and glabrous (non-hairy) coriander plant. The coriander plant traces its origins back in southern Europe, North Africa, and southwestern Asia. Other common names of Cilantro include Chinese parsley and dhania.
