One of the difficult things about modernist cooking is knowing where to look to find information, tools, and ingredients. This modernist resources section helps show you the most popular modernist books and places to buy ingredients.
Here are all the books Jason Logsdon has written, as well as his other recommended sous vide books and books covering modernist cooking and molecular gastronomy.
There are a few websites you can use as a modernist resources. Some deal strictly with recipes, others focus on techniques but they all contribute something to the furtherment of molecular gastronomy and modernist cooking.
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
Affiliate Disclaimer: Some links on this site might be affiliate links that if used to purchased products I might receive money. I like money but I will not endorse something I don't believe in. Please feel free to directly go to any products I link to and bypass the referral link if you feel uncomfortable with me receiving funds.