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PolyScience Sous Vide Professional Classic
Just a Heads up! At Amazing Food Made Easy we are only home cooks. Since this machine is designed to be used in a professional kitchen we have tried to stick to the objective data on how it functions and more general opinions. For more details on how it would function in your unique professional setting, it's best to talk to other chefs who have used one or the company directly.
The PolyScience Sous Vide Professional Classic is a robust immersion circulator designed for professional kitchens.
PolyScience calls this, "The legendary machine that changed kitchens forever". This is because it is the immersion circulator that helped pioneer the realm of sous vide cooking. It was developed to meet the rigorous requirements of commercial food establishments.
What We Like About the PolyScience Sous Vide Professional Classic
The biggest benefit to the Sous Vide Professional Classic is that it is built for the professional kitchen environment and it is designed to be run 24 hours a day for years. It also heats very quickly and has extremely low temperature variance. With an 1,100 watt heater it can handle baths up to 8 gallons (30 liters).
PolyScience has been designing laboratory and sous vide equipment, and working with professional kitchens, for years and has the expertise to help chefs get set up. Moreover, the PolyScience Classic unit has both ETL commercial and sanitation approvals, making it ideal for commercial applications.
Since the PolyScience Sous Vide Professional Classic is a commercial-grade circulator, it is very competitively priced at $1050, compared to other units, many of which are priced at more than $1,500.
The circulator has an LCD display which shows either the target or actual temperature. It has three buttons that you can program with temperatures you use frequently. There is a switch on the back which allows you to select either a Low or High speed for the circulating pump.
Does the PolyScience Sous Vide Professional Classic Work for Home Cooks?
The PolyScience Sous Vide Professional Classic would be an extreme overkill for all but the most avid home cook. The unit is quite large for the typical 10 L water bath used by most home cooks. If you are looking for a professional machine for home use we would suggest either the PolyScience Sous Vide Professional Chef or the Anova Precision Cooker Pro.
Why We Recommend the PolyScience Sous Vide Professional Classic
As a leader in the professional sous vide space, PolyScience makes a great circulator and has the knowledge to help chefs use it. They've been creating circulators for years and this circulator is used in some of the top kitchens in the world.
If it sounds right for you, buy one today!
PolyScience Sous Vide Professional Classic Reviews and Articles
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User Comments on the PolyScience Sous Vide Professional Classic
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