Savory Cocktails: Sour Spicy Herbal Umami Bitter Smoky Rich Strong Review

Savory cocktails

Savory Cocktails: Sour Spicy Herbal Umami Bitter Smoky Rich Strong by Greg Henry is filled with unique cocktails containing ingredients not usually associated with drinks. These modern cocktails are enhanced with a unique, less sweet and more balanced, rich flavor assailing you in different layers; Savory Cocktails provides an unforgettable taste experience.

To get the most out of Savory Cocktails you need to plan ahead. Nearly every recipe requires an infused spirit, an esoteric bitter (often to be purchased online), or a long-steeping syrup. It could be a frustrating experience if you decide last minute to make these sophisticated cocktails with friends. But with a little forethought you too will be able to serve your friends killer cocktails filled with creativity and flavor! Savory cocktails is a great book to get you started thinking a whole new way.

Greg Henry is an author, food blogger for Sippity Sup- Serious Fun Food, and writes the Friday column on entertaining for The Back Burner at Key Ingredient. Greg also co-hosts The Table Set podcast which can be downloaded on iTunes or at Homefries Podcast Network.

Savory Cocktails mixology book contains gorgeous photos accompanied by fun descriptions of the drinks. Greg's writing is crisp and clear. At the risk of becoming an alcoholic, dust off your cocktail shaker, wash your glasses and get ready to start mixing up some fun!

Where to Buy Savory Cocktails: Sour Spicy Herbal Umami Bitter Smoky Rich Strong

This book is Available Now on Amazon

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All tags for this article: Cocktail Books, Cocktails

Jason logsdon headshot This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the website.
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