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Sous Vide Blueberry Lavender Panna Cotta Recipe image

Sous Vide Blueberry Lavender Panna Cotta Recipe

Blueberry and lavender are a classic combination and this dish uses them in a sous vide infused cream, and a sous vide panna cotta. It's complex and delicious!

Sous Vide Blueberry Lavender Cream and Blueberry Lavender Cobbler Martini Recipe image

Sous Vide Blueberry Lavender Cream and Blueberry Lavender Cobbler Martini Recipe

The gently heated sous vide cream infusion brings out the flavors of lavendar and blueberry while still staying silky smooth, it's great for drinks or desserts!

Apple Pie Infused Sous Vide Bourbon Old Fashioned Recipe image

Apple Pie Infused Sous Vide Bourbon Old Fashioned Recipe

This is one of my favorite sous vide infusions. It takes an American classic dessert and shifts it into your cocktail glass!

Sous Vide Pear Frangipane Tart Recipe image

Sous Vide Pear Frangipane Tart Recipe

A Pear Frangipane Tart is a classic dessert and using sous vide to infuse even more flavor into it is hard to beat.

Sous Vide Creme Brûlée Recipe image

Sous Vide Creme Brûlée Recipe

My version of sous vide creme brulee produces an unbelievably smooth and creamy textured brûlée with the perfect balance of sweetness and vanilla flavor.

Sous Vide Pumpkin Eggnog Cheesecake with Graham Cracker Streusel Recipe image

Sous Vide Pumpkin Eggnog Cheesecake with Graham Cracker Streusel Recipe

The perfect holiday dessert, this sous vide eggnog cheesecake combines everyone's favorite holiday beverage with a rich and decadent cheesecake.

Sous Vide Crème Caramel, Satsuma Plum Gel, Toasted Pinenuts and Baby Shiso Recipe image

Sous Vide Crème Caramel, Satsuma Plum Gel, Toasted Pinenuts and Baby Shiso Recipe

Combined with some toasted pine nuts and baby shisho, this dish elevates the simple sous vide creme caramel into something decadent and amazing.

Sous Vide Chocolate Layer Cake with Nutella Mascarpone Frosting Recipe image

Sous Vide Chocolate Layer Cake with Nutella Mascarpone Frosting Recipe

Lisa uses the sous vide to perfectly cook this rich and decadant chocolate cake that is topped with nutella mascarpone and raspberries for the perfect dessert.

Sous Vide Chocolate Custard Pie Recipe Recipe image

Sous Vide Chocolate Custard Pie Recipe Recipe

This delicious sous vide chocolate custard filling is added to a pre-baked pie crust and finished in the oven for a rich pie slice that is silky smooth.

Sous Vide Adult Gummies Recipe image

Sous Vide Adult Gummies Recipe

I was first inspired for these sous vide adult gummies recipe from ChefSteps and I took it and applied it to making fun snacks for parties.

Sous Vide Salted Chocolate Pot De Creme With Espresso And Bourbon Recipe image

Sous Vide Salted Chocolate Pot De Creme With Espresso And Bourbon Recipe

I have made it many times, as it's a crowd-pleaser! Rich, creamy and 'just enough', these little sous vide pot de creme desserts don't last long in our house

Sous Vide Blue Ribbon Cherry Pie Recipe image

Sous Vide Blue Ribbon Cherry Pie Recipe

This award winning recipe will show you how to make amazing sous vide pie at home...pies that have won national blue ribbon awards!

Sous Vide Sweet Potato Pie Jar Recipe image

Sous Vide Sweet Potato Pie Jar Recipe

If you want to get into the spirit of Thanksgiving and have pie, but don't want to make a traditional one, these little babies are for you! Single serving sous vide sweet potato pie is a great finish to your Thanksgiving dinner and will leave everyone happy.

Sous Vide Chocolate Pot de Crème Recipe image

Sous Vide Chocolate Pot de Crème Recipe

Sous Vide Chocolate Pot de Crème is a rich, decadent dessert which might be best served a few hours after dinner! Even though they appear to be small packages, they are full of flavor. It's a great way to cap off the end of your get together.

Sous Vide Apple Cranberry Slab Pie image

Sous Vide Apple Cranberry Slab Pie

Using the sous vide method to cook this apple cranberry filling keeps the apples nice and tender without the risk of them turning into apple sauce.

Pressure Cooked Turkey Stock Recipe image

Pressure Cooked Turkey Stock Recipe

Homemade pressure cooked turkey stock is a great way to add flavor and body to many different dishes. Now that I almost always sous vide my turkey instead of roasting it, making a turkey stock ahead of time and using it for gravy is really important.

Sous Vide Brisket Recipe with Cranberry BBQ Sauce image

Sous Vide Brisket Recipe with Cranberry BBQ Sauce

Even though cranberries are a staple for Thanksgiving sauces they are often overlooked for more traditional sauces. Their combination of tartness and mild fruitiness is a great complement to many BBQ sauces. I like to serve this BBQ on a smoked and sous vided brisket.

Rum Raisin Caramel Sauce Recipe image

Rum Raisin Caramel Sauce Recipe

The spiced rum-infused raisins add great flavor to this caramel sauce and more depth to savory dishes such as pork and lamb. The sauce itself is ideal on desserts or even served plain on vanilla ice cream.

Sous Vide Apple Pie Bourbon Liqueur Recipe image

Sous Vide Apple Pie Bourbon Liqueur Recipe

This liqueur is perfect when served with dessert or as an after dinner drink over ice. For even more apple flavor I add some Calvados or Apple Jack or for a fun take on a bourbon White Russian add a splash of milk or heavy cream.

Apple Pie Sous Vide Bourbon Infusion Recipe image

Apple Pie Sous Vide Bourbon Infusion Recipe

This bourbon is flavored with fresh apples and classic apple pie spices like cinnamon, ginger, and nutmeg. It's a perfect bourbon infusion to sip with dessert or make into a liqueur.

Sous Vide Orange Vanilla Infused Vodka Recipe image

Sous Vide Orange Vanilla Infused Vodka Recipe

The resulting vodka from this orange and vanilla sous vide infusion is citrusy with a deep vanilla backbone. It is awesome in a martini but my favorite is in a Creamsicle, a rich and creamy dessert cocktail.

Sous Vide Spiced Rum Infused Raisins Recipe image

Sous Vide Spiced Rum Infused Raisins Recipe

Infused raisins are easy to make and take on a great flavor from the spiced rum. Both the raisins and the resulting rum infusion taste great and can be used together or separately.

Sous Vide Bourbon-Maple Chutney image

Sous Vide Bourbon-Maple Chutney

This apple chutney is a very flavorful topping that provides a savory punch to pork, fish or even on a dessert! This recipe sous vides the apples in a bourbon, maple syrup, chipotle and thyme mixture.

Upscale PB and J  Recipe image

Upscale PB and J Recipe

For a PB and J dessert worthy of a party, I make a home-made cashew butter to replace the peanut butter and then turn some fresh raspberries into a flavorful fluid gel for the jelly. I serve it with a sliver of dark chocolate for richness and a lemon twist to add brightness. When served open face it better highlights the flavors.

Banana Ravioli with Nutella image

Banana Ravioli with Nutella

For these fun and flavorful party desserts I make a gelled ravioli from bananas and cream and fill them with Nutella. Just top them off with some shaved chocolate and mint leaves or serve them with ice cream - either way it is a crowd pleaser!

Lemon Curd image

Lemon Curd

This sous vide lemon curd recipe is part of the fantastic Sweet Sous Vide feature by SVKitchen.com. You can make it into a quick and easy iced lemon curd mousse - a deliciously elegant, yet refreshing finish to any meal.

Mom's Sweet Potato Casserole Bites image

Mom's Sweet Potato Casserole Bites

For this dessert I've taken the components from my mom's sweet potato casserole and broken them down into a modernist dessert. I take crispy sweet potato chips and top them with a fresh orange and brown sugar marshmallow. Then I finish it with a drizzle of molasses for extra flavor.

Turkey Bite with Gravy and Cranberry Air  Recipe image

Turkey Bite with Gravy and Cranberry Air Recipe

This tasty sous vide turkey bite combines a light and airy soy lecithin cranberry air foam and a smooth modernist ultra-tex gravy which makes a fun party dish!

Dehydrated Cinnamon-Banana Chips  Recipe image

Dehydrated Cinnamon-Banana Chips Recipe

Banana chips are easy to make and taste so much better than the store brands. This recipe uses a standard dehydrator to make these great garnishes for desserts or as a base for crostini-like dishes. The cinnamon gives these banana chips some additional heat and flavor - Yum!

White Chocolate Clouds Gelatin Foam Recipe image

White Chocolate Clouds Gelatin Foam Recipe

White chocolate foam dispensed over ripe berries, it does not get much better than that! This recipe will wow your guests.

Sous Vide Sweet Potatoes image

Sous Vide Sweet Potatoes

Sweet potatoes are a classic holiday dinner staple. Using sous vide helps you ensure they are perfectly cooked and come out tender with loads of flavor. This recipe candies the sweet potatoes for even more flavor.

Mom’s Sweet Potato Casserole Bites  Recipe image

Mom’s Sweet Potato Casserole Bites Recipe

This modernist dessert is a take off of an old fashioned sweet potato, brown sugar and marshmallow casserole. Here I take crispy sweet potato chips, top them with a fresh orange and brown sugar marshmallow and finish it with a drizzle of molasses for extra flavor. This treat is a hit at every party!

Peanut Butter Custard with Carrageenan image

Peanut Butter Custard with Carrageenan

I love peanut butter, whether its by itself, baked in something, or on veggies. This modernist recipe turns the peanut butter into a creamy custard gel. It is bound by a combination of iota carrageenan and kappa carrageenan and contains a little bit of sugar and some vanilla for flavoring.

Blackcurrant Foam image

Blackcurrant Foam

This thicker blackcurrant foam recipe is full of flavor. It can be used on desserts to add some sweet and tart flavor or as a sauce to liven up a fish entree.

Mango Foam image

Mango Foam

Versawhip and xanthan gum combine to make light foams that are a great way to add texture to dishes. It's a great topping for desserts and ice creams or can even be eaten as an amuse bouche between dishes.

Poblano Iota Carrageenan Custard Recipe image

Poblano Iota Carrageenan Custard Recipe

This creamy iota carrageenan custard is full of poblano flavor and great as an addition to many different dishes. You can serve it alongside pork chops or pork belly, or even as a side with fish.

Key Lime Siphon Whipped Cream Recipe image

Key Lime Siphon Whipped Cream Recipe

For my father-in-law's birthday we were going to be having mud pie for dessert so I decided to make a key lime whipped cream to go on it. I decided to use my iSi whipping siphon so I could show it off. The process of making traditional whip cream with it is very easy.

Sous Vide "Baked" Apples with Apple Drizzle Syrup and Nut Garnish Recipe image

Sous Vide "Baked" Apples with Apple Drizzle Syrup and Nut Garnish Recipe

Summer isn't exactly apple season, but at both farmer's markets and grocery stores many varieties are available year-round. Here in Central California we've had quite a bit of cool weather from late May through June and into July. For me, cool weather means comfort food, and baked apples fall right into that category.

Sous Vide Champagne Zabaglione Recipe image

Sous Vide Champagne Zabaglione Recipe

Summer is upon us and my thoughts have turned to berries, and cherries, and luscious stone fruits. I love to combine the sweetest fruit of the season with a simple yet elegant sauce such as Italian zabaglione (or sabayon, as it is known in France).

Sous Vide Vanilla Poached Pears Recipe image

Sous Vide Vanilla Poached Pears Recipe

Pears are one of my least loved fruits when eaten out of hand, but when they're poached in butter, sugar, vanilla, and spice, well, that's another story. Normally, you immerse the pears in a flavorful liquid, such as wine or sugar syrup, and cook them on the stove top. Then, after they're poached, the cooking liquid needs to be reduced to concentrate its flavors.

Sous Vide Lemon Curd image

Sous Vide Lemon Curd

Although you can now buy lemon curd in most supermarkets, it is extremely simple to make in your water oven, and the homemade version doesn't contain any preservatives or artificial flavors. Traditional recipes require cooking the lemon-egg mixture in a double boiler until the curd thickens. This can be tricky, as one or two degrees can make the difference between success and disaster. With the sous vide technique, the curd cooks itself without any stress or stirring.

Sous Vide Dulce de Leche Recipe image

Sous Vide Dulce de Leche Recipe

Caramel is my favorite thing, especially combined with chocolate, but I like it unadulterated, too, in all of its many forms. Dulce de leche, Spanish for "sweet milk" is on my list of must-have condiments. I always have a jar or two in my over-crowded fridge because it's very versatile and great for last-minute desserts. Sometimes I'll treat myself a spoonful right from the jar if there's nothing else on hand to satisfy a sudden caramel craving.

Cocoa Rubbed Sous Vide Pork Loin image

Cocoa Rubbed Sous Vide Pork Loin

I love pork loin and tenderloin and came up with this recipe using cocoa and cinnamon to coat and flavor it. Most people think spices like cocoa, cinnamon, and nutmeg can only be used in desserts but they are actually great in savory foods as well. You first season and sous vide the pork loin, then coat it in the cocoa and cinnamon before browning it. It gives it a really unique flavor with a nice mix of sweet, spicy, and bitter.

Simple Balsamic Vinegar Pearls Recipe and How to Guide image

Simple Balsamic Vinegar Pearls Recipe and How to Guide

One of the easiest molecular gastronomy recipes to try is by creating "pearls". Most pearls are solid jelly balls that can be used to garnish dishes or as an amuse-bouche. Here we use sweet-sour balsamic vinegar to make pearls that are a great way to add a hit of flavor to many different dishes. The process of making them is even pretty easy.

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