ISVA Sous Vide Recipe Collection Recipes

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Sous Vide Chocolate Canelé - PB&J Style Recipe image

Sous Vide Chocolate Canelé - PB&J Style Recipe

This impressive and creative dish utilizes sous vide in several components, yielding an outstanding dessert fit for a King or Queen.

Sous Vide Raspberry Gel Recipe image

Sous Vide Raspberry Gel Recipe

This Raspberry Gel is great for various sweet applications and is part of our Chocolate Canelé - PB&J Style recipe.

Sous Vide Porcini Vichyssoise with Charred Leek, Butter-Poached Potato, Pickled-Dill Coulis and Crispy Potato Skins Recipe image

Sous Vide Porcini Vichyssoise with Charred Leek, Butter-Poached Potato, Pickled-Dill Coulis and Crispy Potato Skins Recipe

While it looks intimidating, this classic cold soup is actually quite simple to pull off by prepping ahead and following the steps of the recipe. You'll be rewarded with a luxurious and refreshing dish that will wow your friends and family.

Sous Vide Charred Leeks Recipe image

Sous Vide Charred Leeks Recipe

These are great on their own or as a garnish in several dishes, including the Porcini Vicchyssoise.

Sous Vide Butter-Poached Potato Spheres Recipe image

Sous Vide Butter-Poached Potato Spheres Recipe

These potatoes can be used on their own, or as a fun garnish in a dish like our Porcini Vicchyssoise.

Sous Vide Porcini Stock Recipe image

Sous Vide Porcini Stock Recipe

This is great in a risotto or soup, and is an essential component in our Porcini Vicchyssoise.

Sous Vide French Dip Recipe image

Sous Vide French Dip Recipe

This sandwich is beyond delicious. The beef comes out perfectly medium rare and infusing the tallow adds some strong herbal notes to the jus and the beef itself. If you're like me, you'll probably eat as many slices of beef cold as you put it through the slicer as you do in the sandwich!

Sous Vide Chimichurri Potatoes Recipe image

Sous Vide Chimichurri Potatoes Recipe

These potatoes are a great side dish for meat or seafood. They end up perfectly soft and creamy inside but crispy outside thanks to a quick trip to the broiler.

Rockey's White BBQ Sauce Recipe image

Rockey's White BBQ Sauce Recipe

This fruity and delicious sauce is based on the flavors of Rockey's award winning liqueur. You can learn more at rockeysliqueur.com.

Sous Vide Chicken Thighs with Chipotle Mustard BBQ Sauce Recipe image

Sous Vide Chicken Thighs with Chipotle Mustard BBQ Sauce Recipe

This recipe is for my friends who love a smoky, spicy (I'm talkin' HOT) sauce. In many ways this is just a suped up BBQ sauce but it's... zestier thanks to a hit of lime juice and the chipotles in adobo, which make it so delightfully smoky and spicy.

Sous Vide Shrimp Cocktail Recipe image

Sous Vide Shrimp Cocktail Recipe

This appetizer recipe from Heather Bilyeu with Fueling a Southern Soul couldn't be more simple. It's great to make ahead and pull out of your fridge 5 minutes before you're ready to serve. You can save time on the prep by purchasing your shrimp already peeled and deveined.

Sous Vide & Fried Asian Chicken Steam Bun with Gingered Slaw & Pickled Red Onions Recipe image

Sous Vide & Fried Asian Chicken Steam Bun with Gingered Slaw & Pickled Red Onions Recipe

This dish was created by Lisa Keys as part of our Sous Vide Summit Grab Bag Challenge.

Sous Vide Pumpkin Fries Recipe image

Sous Vide Pumpkin Fries Recipe

These fries were also part of our Sous Vide Summit grab bag challenge. The double fry insures that the ending fries are soft and tender inside and crispy outside.

Sous Vide Coconut Pumpkin Curry Recipe image

Sous Vide Coconut Pumpkin Curry Recipe

This delicious pumpkin curry was a creation from our Sous Vide Summit Grab Bag Challenge.

Sous Vide Raw Pepper Compote Recipe image

Sous Vide Raw Pepper Compote Recipe

Any traditional compote is cooked, typically with sugar and fruit. This compote is raw. Brunoise pepper and juiced pepper come together to form a thick, jam-like texture. Perfect for toast, cured meats and seafood. The process of making perfect brunoise diced vegetables typically leaves us with waste and trim. The scraps of this are what gets juiced. Consider other vegetables like beets, carrots, or celery.

Barely Bound Tomatoes Recipe image

Barely Bound Tomatoes Recipe

This simple recipe yields delicious and tender tomatoes that are barely encased in their skin. Pops of bright flavor will had significantly to many of your dishes.

Sous Vide Navy Bean & Artichoke Salad with Mint Dressing and Fried Alliums Recipe image

Sous Vide Navy Bean & Artichoke Salad with Mint Dressing and Fried Alliums Recipe

While it sounds complicated, this recipe utilizes a very simple technique of layering flavors and textures to create a delicious and flavorful final dish.

Sous Vide Artichokes Recipe image

Sous Vide Artichokes Recipe

While the look daunting, once you learn how to trim them, artichokes can be simple and quick to prepare. The key is to use lemon on them throughout the cutting process to prevent oxidation. These are great added to a salad or pasta dish.

Sous Vide Navy Beans Recipe image

Sous Vide Navy Beans Recipe

These simple but delicious beans are great on their own, but you can also use them as a component in many other dishes.

Sous Vide Brandy Infused Créme Fraiche Recipe image

Sous Vide Brandy Infused Créme Fraiche Recipe

This super easy to make créme fraiche works perfectly on a soup or in a variety of sauces - even slathered on some toasted bread.

Sous Vide Creme de Cacao and Smoked Whiskey Cream Recipe image

Sous Vide Creme de Cacao and Smoked Whiskey Cream Recipe

How do you make the most delicious homemade Creme de Cacao better? Add some smoked cream to make it a Smoked Whiskey Cream! This recipe was demonstrated live during our 2022 Sous Vide Summit. It's super simple and will keep your family and friends warm all winter long. These are both great served simply over ice after dinner or mixed into a cocktail.

Sous Vide Connecticut Style Lobster Toast Recipe image

Sous Vide Connecticut Style Lobster Toast Recipe

There's nothing more classic in the Northeast USA than a lobster roll. In this recipe, James Beshada puts a Texas spin on the Connecticut Style roll by serving the perfectly cooked sous vide lobster on Texas Toast for a yummy crunch.

Sous Vide Maine Style Lobster Toast Recipe image

Sous Vide Maine Style Lobster Toast Recipe

There's nothing more classic in the Northeast USA than a lobster roll. In this recipe, James Beshada puts a Texas spin on the Maine Style roll by serving the perfectly cooked sous vide lobster on Texas Toast for a yummy crunch.

Sous Vide Cassoulet Recipe image

Sous Vide Cassoulet Recipe

According to local wisdom, a last-minute cassoulet is "catastrophic." Cassoulet should be cooked, then cooled, preferably overnight, then cooked and cooled again -- at least three times. Multiple slow simmering's allow the beans to absorb the rich flavors of the sausage and duck confit until they become velvety and plush while still maintaining their shape and integrity. This recipe is ideally made over the course of three to four days, so you'll need to plan ahead.

Sous Vide Great Northern Beans Recipe image

Sous Vide Great Northern Beans Recipe

Sous vide is a great technique to ensure tender, evenly cooked beans that don't burst during the cooking process. These are great in a variety of dishes, blended into a dip, or just eaten on their own.

Sous Vide Garlic Confit Recipe image

Sous Vide Garlic Confit Recipe

This quick and easy preparation yields soft and sweet garlic cloves perfect for sauces, dips, or just spreading straight on crusty bread.

Sous Vide Duck Confit Recipe image

Sous Vide Duck Confit Recipe

This classic and simple to make dish is an essential component in cassoulet. It's also incredibly versatile and can be used in anything from salads to stews and beyond.

Sous Vide Bengali Chicken Recipe image

Sous Vide Bengali Chicken Recipe

While it looks like a lot of ingredients, this recipe is actually quite simple at its core. Cooking the thighs sous vide in the super flavorful and aromatic sauce produces perfectly tender and juicy chicken that's sure to impress.

Sous Vide Steelhead with Lemon Pesto Mayo Recipe image

Sous Vide Steelhead with Lemon Pesto Mayo Recipe

This simple and fast recipe was part of our Regional Cuisine showcase and highlights the fresh fish that's abundant in Chelsea's hometown in the Pacific Northwest!

Sous Vide Octopus with Chimichurri Recipe image

Sous Vide Octopus with Chimichurri Recipe

With sous vide, you can be guaranteed you'll have perfectly tender octopus every time! Not only is it healthy and DELICIOUS, but it's a real show-stopper when you want to cook to impress.

Sous Vide Grapefruit Gimlet Recipe image

Sous Vide Grapefruit Gimlet Recipe

If you love the bright taste of grapefruit and want to enjoy it with some floral gin then this sous vide grapefruit gimlet is exactly what you are looking for. It is a simple to make but complex tasting cocktail that combines a sous vide grapefruit cordial with some gin and is served over ice. The cordial packs a huge citrus punch that makes this drink leap out of the glass.

Sous Vide Mint Julep Recipe image

Sous Vide Mint Julep Recipe

The takes a classic cocktail and uses sous vide to kick it up a notch! The sous vide mint julep comes out brighter and cleaner than when done traditionally and if packed full of minty goodness. Plus the sous vide mint syrup can be stored for a few weeks and used in a variety of other cocktails.

Sous Vide Squash Recipe Pickled and Pureed  image

Sous Vide Squash Recipe Pickled and Pureed

This sous vide squash is quick pickled using the sous vide process to speed up the pickling process. It's then pureed in one of two ways to create the perfect side for many upscale meals, especially James Briscione's sous vide Venison.

Sous Vide Blueberry Lavender Panna Cotta Recipe image

Sous Vide Blueberry Lavender Panna Cotta Recipe

Blueberry and lavender are a classic combination and this dish uses them in a sous vide infused cream, and a sous vide panna cotta. It's complex and delicious!

Lamb Burger with Garlic Rosemary Aioli Recipe image

Lamb Burger with Garlic Rosemary Aioli Recipe

This sous vide lamb burger is an amazing combination of flavorful lamb with a garlic aioli. It's all rounded out with some feta cheese and tomato slices. It's the perfect way to make the best lamb burger you've even cooked!

Sous Vide and Smoked Umami Olive Oil Recipe image

Sous Vide and Smoked Umami Olive Oil Recipe

First the olive oil is infused using sous vide with black garlic, herbs and mushrooms, then it's finished off with a hot charcoal briquette for smoke flavors.

Sous Vide Ginger Infused Macadamia Oil Recipe image

Sous Vide Ginger Infused Macadamia Oil Recipe

This unique flavor combination uses sous vide infusing to add fresh ginger to macadamia nut oil for an amazing and versitile infusion.

Sous Vide Chili, Onion and Garlic Infused Olive Oil Recipe image

Sous Vide Chili, Onion and Garlic Infused Olive Oil Recipe

When you are looking for a flavor kick, turn no further than this chili, onion and garlic sous vide infused olive oil. It's a great finisher for any dish.

Sous Vide Rhubarb Shrub Recipe image

Sous Vide Rhubarb Shrub Recipe

This sous vide shrub uses fresh rhubard for a bright and fruity shrub that can be used as is, with club soda, or as the base for cocktails and sauces.

Sous Vide Blueberry Lavender Cream and Blueberry Lavender Cobbler Martini Recipe image

Sous Vide Blueberry Lavender Cream and Blueberry Lavender Cobbler Martini Recipe

The gently heated sous vide cream infusion brings out the flavors of lavendar and blueberry while still staying silky smooth, it's great for drinks or desserts!

Sous Vide Infused Pear and Ginger Honey Syrup Recipe image

Sous Vide Infused Pear and Ginger Honey Syrup Recipe

This sous vide infused honey syrup recipe combines pear and ginger with a splash of lime juice to round out a great syrup for cocktails and drinks.

Demerara Syrup Recipe image

Demerara Syrup Recipe

Demerara sugar adds a different profile to cocktails, and creating a demerara simple syrup with it makes it easy to add to cocktails, shrubs or other drinks.

Sous Vide Pumpkin Spice Simple Syrup Recipe image

Sous Vide Pumpkin Spice Simple Syrup Recipe

Making a sous vide infused pumpkin spice simple syrup gives you an easy way to have it on hand for your latte, cocktail, or other drink.

Sous Vide Porter Beer Recipe image

Sous Vide Porter Beer Recipe

In this sous vide porter recipe, Doug shows you how to create an amazing beer using your circulator, keeping your mash temperature steady throughout.

Sous Vide Carmen Miranda Recipe image

Sous Vide Carmen Miranda Recipe

Using sous vide to infuse the cocktail melds the flavors and results in an incredible final drink with bourbon, cinnamon, nutmeg and bananas.

Sous Vide Hot Buttered Rum Recipe image

Sous Vide Hot Buttered Rum Recipe

This sous vide hot buttered rum takes a traditional cocktail and elevates it to something really, really special.

Sous Vide Spicy Moscow Mule Infused Vodka Recipe image

Sous Vide Spicy Moscow Mule Infused Vodka Recipe

These sous vide Moscow Mules use jalapeno, ginger, and orange to infuse the vodka and transform the classic cocktail into something unique and original!

Apple Pie Infused Sous Vide Bourbon Old Fashioned Recipe image

Apple Pie Infused Sous Vide Bourbon Old Fashioned Recipe

This is one of my favorite sous vide infusions. It takes an American classic dessert and shifts it into your cocktail glass!

Sous Vide Cherry Almond Prosecco Recipe image

Sous Vide Cherry Almond Prosecco Recipe

In this sous vide recipe, sparkling Prosecco is infused with sweet summer cherries and slivered almonds with sous vide.

Rosemary Simpson's Sous Vide Vanilla Ice Cream Base Recipe image

Rosemary Simpson's Sous Vide Vanilla Ice Cream Base Recipe

Nothing is as simple as...sous vide vanilla ice cream? This is a great master recipe that you can take in any flavor direction you want!

Sous Vide Pear Frangipane Tart Recipe image

Sous Vide Pear Frangipane Tart Recipe

A Pear Frangipane Tart is a classic dessert and using sous vide to infuse even more flavor into it is hard to beat.

Sous Vide Creme Brûlée Recipe image

Sous Vide Creme Brûlée Recipe

My version of sous vide creme brulee produces an unbelievably smooth and creamy textured brûlée with the perfect balance of sweetness and vanilla flavor.

Sous Vide Pumpkin Eggnog Cheesecake with Graham Cracker Streusel Recipe image

Sous Vide Pumpkin Eggnog Cheesecake with Graham Cracker Streusel Recipe

The perfect holiday dessert, this sous vide eggnog cheesecake combines everyone's favorite holiday beverage with a rich and decadent cheesecake.

Sous Vide Espresso Milk Stout Ice Cream Recipe image

Sous Vide Espresso Milk Stout Ice Cream Recipe

Making ice cream is never easier than when you sous vide the base. For this recipe it infuses espresso milk stout into the base for a rich, flavorful ice cream.

Sous Vide Crème Caramel, Satsuma Plum Gel, Toasted Pinenuts and Baby Shiso Recipe image

Sous Vide Crème Caramel, Satsuma Plum Gel, Toasted Pinenuts and Baby Shiso Recipe

Combined with some toasted pine nuts and baby shisho, this dish elevates the simple sous vide creme caramel into something decadent and amazing.

Sous Vide Chocolate Pot de Creme with Passion Fruit Syrup Recipe image

Sous Vide Chocolate Pot de Creme with Passion Fruit Syrup Recipe

This recipe combines a classic sous vide pot de creme with a sweet and fruity passion fruit sauce for a rich and complex dish.

Sous Vide Chocolate Pot de Creme Recipe image

Sous Vide Chocolate Pot de Creme Recipe

Sous vide makes pot de creme simple to make, and when topped with orea crumbles and smoked sea salt it is delicious and decadent!

Sous Vide Chocolate Layer Cake with Nutella Mascarpone Frosting Recipe image

Sous Vide Chocolate Layer Cake with Nutella Mascarpone Frosting Recipe

Lisa uses the sous vide to perfectly cook this rich and decadant chocolate cake that is topped with nutella mascarpone and raspberries for the perfect dessert.

Sous Vide Chocolate Custard Pie Recipe Recipe image

Sous Vide Chocolate Custard Pie Recipe Recipe

This delicious sous vide chocolate custard filling is added to a pre-baked pie crust and finished in the oven for a rich pie slice that is silky smooth.

Sous Vide Aussie Christmas Strudel Recipe image

Sous Vide Aussie Christmas Strudel Recipe

This sous vide Christmas Strudel is Aussie style. It uses a sous vide fruit filling and vacuum infused fruits for additional flavor.

Sous Vide Adult Gummies Recipe image

Sous Vide Adult Gummies Recipe

I was first inspired for these sous vide adult gummies recipe from ChefSteps and I took it and applied it to making fun snacks for parties.

Sous Vide Cranberry Apple Pie Recipe image

Sous Vide Cranberry Apple Pie Recipe

Sous vide cranberry apple pie uses cranberries to round out the flavors, and sous vide to ensure the perfect consistency and a golden brown crust.

Apple Pie with a Sous Vide Yellow Delicious Filling and an Embossed Crust Recipe image

Apple Pie with a Sous Vide Yellow Delicious Filling and an Embossed Crust Recipe

Why sous vide apples before baking them into a pie? There are several reasons but the absolute control over the texture is the biggest one!

Sous Vide Salted Chocolate Pot De Creme With Espresso And Bourbon Recipe image

Sous Vide Salted Chocolate Pot De Creme With Espresso And Bourbon Recipe

I have made it many times, as it's a crowd-pleaser! Rich, creamy and 'just enough', these little sous vide pot de creme desserts don't last long in our house

Sous Vide Mac and Cheese Ice Cream with Bacon Chunks Recipe image

Sous Vide Mac and Cheese Ice Cream with Bacon Chunks Recipe

Mac and Cheese ice cream is a unique take on the common sous vide ice cream base, with a richness, smokiness, and depth of flavor that is hard to beat!

Creamy and Savory Sous Vide Egg Bites Recipe image

Creamy and Savory Sous Vide Egg Bites Recipe

Starbuck's sous vide egg bites are easy to make at home and take in many different directions like the addition of fresh tomatoes and herbs!

Sous Vide Ricotta Cheese Recipe image

Sous Vide Ricotta Cheese Recipe

This sous vide whipped ricotta cheese recipe doesn't use the whey but uses whole milk. It offers a richer and higher yield than its whey counterpart.

Sous Vide Beluga Lentils Recipe image

Sous Vide Beluga Lentils Recipe

Sous vide beluga lentils were one of the most amazing things we tried at our initial ISVA conference and are actually very easy to make at home!

Sous Vide Bean Dip Recipe image

Sous Vide Bean Dip Recipe

A high fiber, no-fat and low-calorie option to keep your family and friends reaching out for more of this delicious sous vide kidney bean dip.

Sous Vide Raw Pepper Compote Recipe image

Sous Vide Raw Pepper Compote Recipe

This sous vide compote has brunoise pepper and juiced pepper forming a thick, jam-like texture that is perfect for toast, cured meats and seafood.

Sous Vide Eggplant “Fondue” Recipe image

Sous Vide Eggplant “Fondue” Recipe

This was inspired by the French Laundry cookbook, for this sous vide eggplant "fondue" technique where it is cooked low and slow.

Sous Vide Eggplant Croquant Recipe image

Sous Vide Eggplant Croquant Recipe

This sous vide eggplant croquant recipe has been streamlined and stripped down for efficiencies, making it fast to put together and easy to add to other dishes.

Sous Vide Barely Bound Tomatoes Recipe image

Sous Vide Barely Bound Tomatoes Recipe

This sous vide tomato sauce is rich, thick and has amazing body in it.

Sous Vide Fennel Fondant Recipe image

Sous Vide Fennel Fondant Recipe

My next experiment was with a sous vide fennel fondant and it turned out great. The recipe is very simple and very tasty, and is easy to make vegetarian.

Spicy Sous Vide  Syrian Eggplant, Labneh Recipe image

Spicy Sous Vide Syrian Eggplant, Labneh Recipe

Sous vide eggplant takes on such wonderful flavours and provides them with a velvety texture and this works as a vegetarian starter or a divine side for lamb.

Sous Vide Sole Veronique Recipe image

Sous Vide Sole Veronique Recipe

This in an upscale version of sous vide Sole Veronique that belongs on the menu of any high end restaurant.

Sous-Vide Fish Tacos Recipe image

Sous-Vide Fish Tacos Recipe

Tacos that combine sous vide halibut with a crunchy cabbage slaw and a bright and fruity mango salsa mean you won't be able to eat just one!

Sous Vide Lobster-Licious Pasta Recipe image

Sous Vide Lobster-Licious Pasta Recipe

Tender sous vide lobster covered in a creamy white wine sauce all served over some al dente pasta is the perfect way to consume lobster!

Sous Vide Shrimp and Grits with Bacon, Mushroom, and Tomato Recipe image

Sous Vide Shrimp and Grits with Bacon, Mushroom, and Tomato Recipe

This sous vide grits recipe adds shrimp, shitake mushrooms, and tops them all with chopped chives for a meal that work for breakfast, brunch, or dinner!

Sous Vide Seafood Pasta with Creamy Pesto Recipe image

Sous Vide Seafood Pasta with Creamy Pesto Recipe

Cooking perfectly tender calamari with no worries of turning it into rubber, I combine it with some sous vide shrimp and creamy pesto pasta for an easy meal.

Sous Vide Scallops with Pickled Vegetables and Pomegranate Reduction Recipe image

Sous Vide Scallops with Pickled Vegetables and Pomegranate Reduction Recipe

Sous vide scallops combine wtih pickled vegetables and a rich pomegranate reduction for an upscale, elevated dish that is perfect for any special occassion.

Sous Vide Venison Loin with Pickled Squash Recipe image

Sous Vide Venison Loin with Pickled Squash Recipe

Sous vide venison loin is combined with marinated and charred maitake mushrooms, squash puree and pickled squash for a complex and elegant dish.

Sous Vide Blackened Elk Tenderloin with Sweet Potato Mash Recipe image

Sous Vide Blackened Elk Tenderloin with Sweet Potato Mash Recipe

Combining the sous vide elk with a flavorful blackening rub and sweet potato mash rounds out the dish with amazing flavors.

Sous Vide Crocodile with a Root Vegetable Swamp Recipe image

Sous Vide Crocodile with a Root Vegetable Swamp Recipe

Sous vide croccdile is one of the more unique dishes we've seen here at the ISVA! Combined with a salva verde and root vegetable 'swamp' elevates it even more!

Cavatelli with Sous Vide Rabbit Sugo and Smoked Ricotta Recipe image

Cavatelli with Sous Vide Rabbit Sugo and Smoked Ricotta Recipe

Inspired by Chef James Briscione's smoked ricotta cheese, I had sous vide rabbit and I wanted to create a delicious sauce to toss it with for a pasta dish.

Sous Vide Fried Chicken Recipe image

Sous Vide Fried Chicken Recipe

Using sous vide on fried chicken before frying removes any concerns about it being cooked through and results in juicy chicken and a crispy crust every time.

Sous Vide Bacon Wrapped Turkey Breast with White Wine and Herb Gravy Recipe image

Sous Vide Bacon Wrapped Turkey Breast with White Wine and Herb Gravy Recipe

Sous vide turkey breast is a classic that once made makes it hard to go back to the more traditional version. Bacon and a white wine sauce finishes the dish.

Sous Vide Chicken & Chips Recipe image

Sous Vide Chicken & Chips Recipe

Chef Dale Prentice takes a classic British recipe and takes it in all new directions by infusing the sous vide confit chicken with spicy salami.

Sous Vide Duck with Cherry Syrup Recipe image

Sous Vide Duck with Cherry Syrup Recipe

In this recipe sous vide duck is paired with a rich cherry sauce and amazing mushroom bacon for a rich, sweet, and decadent dish.

Sous Vide Chicken Thighs with Chimichurri Sauce Recipe image

Sous Vide Chicken Thighs with Chimichurri Sauce Recipe

Herby chimichurri combines perfectly with tender sous vide chicken thighs, elevated this classic dish into something that can be served at any meals.

Chicketta - A Bacon-Infused Sous Vide Chicken Porchetta Recipe image

Chicketta - A Bacon-Infused Sous Vide Chicken Porchetta Recipe

After making a Turkey Porchetta at Thanksgiving, I decided to adapt it to be a year round dish and this elevated sous vide chicken porchetta was the result.

Sous Vide Honey-Soy Chicken Sausage Recipe image

Sous Vide Honey-Soy Chicken Sausage Recipe

This sous vide breakfast sausage is juicy, flavorful and very versatile. It can be used in stir fries, accompanied with eggs for breakfast or in a casserole.

Simple Sous Vide Chicken Breast Recipe image

Simple Sous Vide Chicken Breast Recipe

This is my master recipe for chicken breast and looks at a few of the considerations you should have in mind as you cook it.

Sous Vide Chinese BBQ Pork (Char Siu) Recipe image

Sous Vide Chinese BBQ Pork (Char Siu) Recipe

BBQ pork is a classic Chinese preparation and Carmen and Kevin have perfected their sous vide char sui version. It's a juicy, flavorful take on the traditional.

Sous Vide Pork Milanese Burger Recipe image

Sous Vide Pork Milanese Burger Recipe

I set out to replicate a traditional Milanese dish with this delicious sous vide pork Milanese burger recipe.

Sous Vide and Smoked Pig Wings Recipe image

Sous Vide and Smoked Pig Wings Recipe

What in the world are 'Pig Wings' you ask? Well, they are not from flying pigs but they ARE amazing when cooked sous vide and finished on your smoker!

Sous Vide BBQ Bacon Wrapped Pork Tenderloin Recipe image

Sous Vide BBQ Bacon Wrapped Pork Tenderloin Recipe

What is the only thing that can make pork taste better? More pork! Wrapping this sous vide pork tenderloin with bacon adds a ton of flavor.

Sous Vide Tortilla Soup with Shredded Pork Recipe image

Sous Vide Tortilla Soup with Shredded Pork Recipe

This is my take on tortilla soup, a spicy, sour, rich and flavorful meal in a dish! It uses sous vide pulled pork as the base protein.

Deep Fried Sous Vide Pigs Ears with Chili-Lime Mayonnaise Recipe

Sous vide pigs ears takes a traditional dish and simplifies the process. Serves with a flavorful sauce, this elegant dish is ready for your next date night!

Wursthall’s Slow-Cooked B.L.T. Sandwiches with Sous Vide Bacon Recipe image

Wursthall’s Slow-Cooked B.L.T. Sandwiches with Sous Vide Bacon Recipe

Using sous vide bacon makes the belly incredibly and it just needs a quick sear on each side to add the crunch and texture we love with BLT sandwich.

Sous Vide Boar Tenderloin with Cherry Chutney Recipe image

Sous Vide Boar Tenderloin with Cherry Chutney Recipe

Sous vide boar tenderlon is very similar to it's pork counter-part and a cherry chutney rounds out the dish perfectly.

Sous Vide Herb Crusted Pork Chop with Meyer Lemon Cream Sauce Recipe image

Sous Vide Herb Crusted Pork Chop with Meyer Lemon Cream Sauce Recipe

Sous vide pork chops are pretty common but this version takes the critical step of adding a flavorful panko and flour crust that is filled with fresh herbs.

Sous Vide Baby Back Ribs with Sweet and Sticky Barbecue Sauce Recipe image

Sous Vide Baby Back Ribs with Sweet and Sticky Barbecue Sauce Recipe

Growing up, my grandma would make these for every family gathering, they were a crowd favorite. Using sous vide baby back ribs simplifies the whole process.

Mole-Spiced Sous Vide Confit BBQ Ribs Recipe image

Mole-Spiced Sous Vide Confit BBQ Ribs Recipe

What better way to spice up sous vide St Louis ribs than with a home made mole spice rub and sauce, perfectly cooked and full of flavor every time!

Mitch's Sous Vide  BBQ Ribs Recipe image

Mitch's Sous Vide BBQ Ribs Recipe

These sous vide St. Louis ribs use a flavorful rub for a smokey flavor that doens't overpower the meat itself.

Sweet and Sassy Sous Vide Baby Back Ribs Recipe image

Sweet and Sassy Sous Vide Baby Back Ribs Recipe

These sous vide baby back ribs turn into BBQ Heaven with a mouthwatering sweet and tangy sauce. Easy enough to do with a toddler running around!

Worth the Wait Melt in Your Mouth Sous Vide Ribs Recipe image

Worth the Wait Melt in Your Mouth Sous Vide Ribs Recipe

Sous vide ribs might take a while to cook, but it's all hands off and they are definitely worth the wait in the end!

Sous Vide BBQ Pork Belly Burnt Ends Sandwich Recipe image

Sous Vide BBQ Pork Belly Burnt Ends Sandwich Recipe

Using sous vide on the pork belly burnt ends results in a tender meat than is perfect when tossed with your favorite BBQ sauce and rub!

Sous Vide Juicy Lucy Hamburgers Recipe image

Sous Vide Juicy Lucy Hamburgers Recipe

Making Juicy Lucy Hamburgers sous vide allows you to dial in on the perfect doneness, making them even juicier than normal!

Sous Vide Beef Rendang Recipe image

Sous Vide Beef Rendang Recipe

Beef Rendang made with sous vide takes the national dish of Indonesia and makes it time consuming to watch over as it always stays the perfect temperature.

Sous Vide Chuck Roast Medallions with Red Wine Mushroom Reduction Recipe image

Sous Vide Chuck Roast Medallions with Red Wine Mushroom Reduction Recipe

Tender sous vide chuck roast medallions pair with a rich red wine and mushroom reduction for the perfect fancy dinner night dish.

Sous Vide Asian Flank Steak Tacos Recipe image

Sous Vide Asian Flank Steak Tacos Recipe

These sous vide Asian flank steak tacos are an easy and flavorful way to kick up your taco game, especially when combined with this flavorful marinade.

Sous Vide Prime Rib Recipe image

Sous Vide Prime Rib Recipe

Sous vide prime rib is one of my favorite things to cook for the holidays and everyone in my family looks forward to dinner when I make it!

Sous Vide Balsamic Lamb Shanks Recipe image

Sous Vide Balsamic Lamb Shanks Recipe

Compared to the traditional preparation, these sous vide lamb shanks come out a juicy medium instead of the more classic braise-like and fall apart texture.

Sous Vide Lamb Loin with Pesto Crème Fraîche and Black Garlic Recipe image

Sous Vide Lamb Loin with Pesto Crème Fraîche and Black Garlic Recipe

Many people sous vide lamb loin, but this recipe also takes advantage of lower temperatures to create sous vide creme fraiche and sous vide black garlic.

Sous Vide Armenian Style Shish Kabob Recipe image

Sous Vide Armenian Style Shish Kabob Recipe

This sous vide lamb roast recipe combines the tender roast with an Armenian-style red wine marinade that is finished off with a side of flavorful vegetables.

Leek-Ash Rubbed Sous Vide Lamb Saddle Recipe image

Leek-Ash Rubbed Sous Vide Lamb Saddle Recipe

The lamb sandle is cooked sous vide for perfect tenderness and leek ash offers a salty and bitter component to cut through lamb's natural fattiness.

Sous Vide Lamb Chops a la Ella Recipe image

Sous Vide Lamb Chops a la Ella Recipe

This sous vide lamb chops recipe makes my 7 year old daughter do a happy dance so I just had to name it after her!

Sous Vide Gyro (Beef & Lamb) Recipe image

Sous Vide Gyro (Beef & Lamb) Recipe

Using sous vide for a gyro is a great way to ensure that it is juicy and tender, locking in the amazing flavors of this traditional dish.

Sous Vide Ragu alla Bolognese Recipe image

Sous Vide Ragu alla Bolognese Recipe

Sous vide Ragù alla Bolognese is not your typical dish but it takes the best of the Italian classic and uses sous vide for the precision and great control that it offers.

Sous Vide Short Rib Ragu Recipe image

Sous Vide Short Rib Ragu Recipe

Using a sous vide ragu made from short ribs ensures tender meat and a flavorful sauce, all with no giant pot to clean!

Sous Vide Meatloaf with Maple Bourbon Mustard Glaze Recipe image

Sous Vide Meatloaf with Maple Bourbon Mustard Glaze Recipe

This sous vide meatloaf recipe takes a classic Mid-Western dish are elevates it through perfect cooking and a flavorful maple-bourbon mustard glaze.

Short Rib Korean-Style Lettuce Wraps Recipe image

Short Rib Korean-Style Lettuce Wraps Recipe

Sous vide short ribs are the perfect meat for Korean-style lettuce wraps.

Sous Vide Osso Buco Date Night Short Ribs Recipe image

Sous Vide Osso Buco Date Night Short Ribs Recipe

This sous vide osso bucco short ribs are the perfect date night dish! Combined with some mushrooms and lemon garlic pasta will have your SO drooling!

Sous Vide Caramel Ice Cream Short Ribs Recipe image

Sous Vide Caramel Ice Cream Short Ribs Recipe

Ice cream in a sous vide short rib dish may sound strange, but the rich creaminess and sweetness of ice cream gives the beef a depth that is hard to duplicate.

Sous Vide Pastrami Recipe image

Sous Vide Pastrami Recipe

Watch out New York! This homemade sous vide pastrami recipe combines the classic spices with some smoke to transform a corned beef base into something magical.

Sous Vide Dry Rubbed Tri-Tip Recipe image

Sous Vide Dry Rubbed Tri-Tip Recipe

Tri-tip is a classic sous vide recipe and using a dry rub to kick up the flavor is a quick and easy way to take it in multiple directions.

Medium Rare Texas Style Sous Vide Que Brisket Recipe image

Medium Rare Texas Style Sous Vide Que Brisket Recipe

Can brisket actually be medium rare? Sous vide brisket can! It's tender, juicy and a great take on a Texas BBQ classic!

Sous Vide Beef Brisket with Bourbon and Bacon Peach Glaze Recipe image

Sous Vide Beef Brisket with Bourbon and Bacon Peach Glaze Recipe

Tender sous vide beef brisket is combined with sweet and smokey bourbon and bacon peach glaze. It's the perfect dish for any BBQ!

Sous Vide Blue Ribbon Cherry Pie Recipe image

Sous Vide Blue Ribbon Cherry Pie Recipe

This award winning recipe will show you how to make amazing sous vide pie at home...pies that have won national blue ribbon awards!

Sous Vide Maryland Style Steak Oscar Recipe image

Sous Vide Maryland Style Steak Oscar Recipe

This is the perfect surf and turf dish! In true Maryland style, I used jumbo lumb crab and lots of old bay for a new twist with classic sous vide steak Oscar recipe.

Sous Vide Hanger Steak with Duck Fat Wild Mushrooms Recipe image

Sous Vide Hanger Steak with Duck Fat Wild Mushrooms Recipe

It's hard to beat duck fat mushrooms! They are so rich and decadent and pair wonderfully with a beefy sous vide hanger steak.

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