Pickling Recipes

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Concepts: Pickling, Sous Vide, Sous Vide Pickles, Sous Vide Sides , Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables

Info: Crisp, tart pickles are a constant in my refrigerator but many store-bought brands are filled with sweeteners and stabilizers. Making sous vide pickles at home allows you to use only the ingredients you want and they are especially tasty when cucumbers are in season at the farmers' market. Sous Vide Dill Pickles Recipe
Concepts: Pickling, Sous Vide, Sous Vide Carrot , Sous Vide Pickles, Sous Vide Sides , Sous Vide Vegetable , Sous Vide Fruit and Vegetables

Info: This sous vide pickling recipe uses a higher temperature to soften up the vegetables. It works great with carrots, green beans, and other tougher vegetables. The timing varies based on the vegetable, but following the general guidelines in the Cooking by Tenderness article will help give you an idea. Personally, I usually go a little shorter so the vegetables have more crunch to them. You can also mix up the spices and herbs to create your own flavor profiles. Spicy Rosemary Sous Vide Pickled Carrots Recipe
Concepts: Appetizer, Cheese, Deviled Egg, Egg, Party Foods, Pickling, Vegetable

Info: These tangy reddish-purple deviled eggs are made with pickled beet brine. This recipe aims for some color without an overpowering flavor so the eggs are only soaked for 12 to 18 hours. Topped with a dab of goat cheese, a pecan and a slice of pickled beet - they are always a crowd pleaser! Purple Pickled Beet and Goat Cheese Recipe
Concepts: Beef, Party Foods, Pickling, Recipe, Steak, Whipping Siphon, Whipping Siphon Infused Food

Info: It took me awhile to develop a taste for steak tartare but now that I have I can't get enough of it. There's something about the lightly seasoned, slightly chewy beef that I just love. Steak Tartare with Sour Apples Recipe
Concepts: Appetizer, Fruit, Party Foods, Pickling, Recipe, Tuna, Whipping Siphon, Whipping Siphon Infused Food, Xanthan Gum, Xanthan Gum Thickening

Info: By using the basic modernist ingredient of xanthan gum this recipe turns tuna into an upscale party favorite for any gathering. I serve the tuna squares with a pickled pear relish and an Asian accent sauce for a pop of flavor. Seared Tuna Squares Recipe
Concepts: Carbonation, Fruit, Party Foods, Pickling, Recipe, Soup, Whipping Siphon, Whipping Siphon Carbonation, Xanthan Gum, Xanthan Gum Thickening

Info: When watermelon is in season it's hard to resist. For some parties you need nothing more than to slice it and hand it out with paper towels for people to scarf down. However, sometimes you want something a little more refined and that's where this recipe comes in. Watermelon Soup Recipe With Pickled Rind
Concepts: Agar Agar, Agar Gel, Agar Gel Noodle Recipes, Agar Gel Recipes, Appetizer, Cheese, Crostini, Fish, Gel Noodles, Gelification, Gelling, Gels, Hors d'oeuvres, Locust Bean Gum, Noodles, Party Foods, Pickling, Recipe, Whipping Siphon, Whipping Siphon Infused Food

Info: This crostini recipe moves the traditional deli food of lox and cream cheese on a bagel into fancy modernist bites. The cream cheese is turned into gelled noodles that are served on toasted bagel rounds with pickled red onion. An easy to pick up and deliciously flavorful party food! Homemade Lox and Cream Cheese Noodles Recipe

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Sous Vide Dill Pickles Recipe

Crisp, tart pickles are a constant in my refrigerator but many store-bought brands are filled with sweeteners and stabilizers. Making sous vide pickles at home allows you to use only the ingredients you want and they are especially tasty when cucumbers are in season at the farmers' market.

Spicy Rosemary Sous Vide Pickled Carrots Recipe

This sous vide pickling recipe uses a higher temperature to soften up the vegetables. It works great with carrots, green beans, and other tougher vegetables. The timing varies based on the vegetable, but following the general guidelines in the Cooking by Tenderness article will help give you an idea. Personally, I usually go a little shorter so the vegetables have more crunch to them. You can also mix up the spices and herbs to create your own flavor profiles.

Purple Pickled Beet and Goat Cheese Recipe

These tangy reddish-purple deviled eggs are made with pickled beet brine. This recipe aims for some color without an overpowering flavor so the eggs are only soaked for 12 to 18 hours. Topped with a dab of goat cheese, a pecan and a slice of pickled beet - they are always a crowd pleaser!

Steak Tartare with Sour Apples Recipe

It took me awhile to develop a taste for steak tartare but now that I have I can't get enough of it. There's something about the lightly seasoned, slightly chewy beef that I just love.

Seared Tuna Squares Recipe

By using the basic modernist ingredient of xanthan gum this recipe turns tuna into an upscale party favorite for any gathering. I serve the tuna squares with a pickled pear relish and an Asian accent sauce for a pop of flavor.

Watermelon Soup Recipe With Pickled Rind

When watermelon is in season it's hard to resist. For some parties you need nothing more than to slice it and hand it out with paper towels for people to scarf down. However, sometimes you want something a little more refined and that's where this recipe comes in.

Homemade Lox and Cream Cheese Noodles Recipe

This crostini recipe moves the traditional deli food of lox and cream cheese on a bagel into fancy modernist bites. The cream cheese is turned into gelled noodles that are served on toasted bagel rounds with pickled red onion. An easy to pick up and deliciously flavorful party food!

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