How to Sous Vide Beef Ribs

Beef ribs aren't nearly as common as their pork counterparts but when cooked properly they can be really great.

There are three main types of beef ribs: the plate short ribs, the chuck short rib, and the back ribs. I go over how to sous vide short ribs of both kinds in a separate article and cover sous vide beef back ribs.

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Do you have experience cooking ribs? Let us know your thoughts in the comments below!

Looking for more beef? Check out the sous vide beef time and temperatures for all the sous vide information you need.

What Are Some Sous Vide Beef Ribs Recipes?

Here are several of the Beef Ribs recipes that I recommend trying out.

• Sous Vide Osso Buco Date Night Short Ribs Recipe
• Sous Vide Caramel Ice Cream Short Ribs Recipe
• Sous Vide 131°F Short Ribs with Corn, Bean and Kale Salad Recipe
• Sous Vide Short Rib Korean Lettuce Wraps Recipe
• Basil-Balsamic Sous Vide Short Ribs Recipe
• Sous Vide Beef Ribs Recipe

Sous Vide Osso Buco Date Night Short Ribs Recipe

This sous vide osso bucco short ribs are the perfect date night dish! Combined with some mushrooms and lemon garlic pasta will have your SO drooling!

Sous Vide Caramel Ice Cream Short Ribs Recipe

Ice cream in a sous vide short rib dish may sound strange, but the rich creaminess and sweetness of ice cream gives the beef a depth that is hard to duplicate.

Sous Vide 131°F Short Ribs with Corn, Bean and Kale Salad Recipe

Short ribs are a rich, fatty cut that is full of amazing flavor when cooked sous vide. However, it can really overwhelm a dish if the sides are also heavy. I often serve short ribs with this simple corn, bean and kale salad. It cuts the richness of the short ribs while adding bright flavors to the meal.

Sous Vide Short Rib Korean Lettuce Wraps Recipe

I love to serve sous vide short ribs in the Korean BBQ style with lettuce wraps, kimchi, and pickled vegetables. It's a light meal that fills you up but doesn't leave you feeling sluggish afterwards. Serving them family style so people can make their own wraps is a great way for everyone to get exactly what they want. Plus it is always a blast to eat with your hands!

Basil-Balsamic Sous Vide Short Ribs Recipe

This sous vide recipe for short ribs has a great tang to it from the balsamic vinegar and orange juice.

Sous Vide Beef Ribs Recipe

Big juicy beef ribs are one of my favorite foods but you have to make sure they become tender enough to really enjoy them. There are many ways to make sure they are tender, from smoking to braising, to cooking in the oven at low temperatures. They all have their benefits and sous vide just adds one more option for you. You can follow our sous vide recipe or come up with your version.

Sous Vide Ribs Comments