Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Garlic

You can make confit sous vide garlic by cooking it with some olive oil for 60 to 90 minutes at 183°F to 185°F (83.9°C to 85°C). Just peel the garlic first and you can use the cloves whole, smashed, or diced.

You can make confit sous vide garlic by cooking it with some olive oil for 60 to 90 minutes at 183°F to 185°F (83.9°C to 85°C). Just peel the garlic first and you can use the cloves whole, smashed, or diced.

New to Sous Vide?

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What is the Best Sous Vide Garlic Temperatures and Times?

You can make confit sous vide garlic by cooking it with some olive oil for 60 to 90 minutes at 183°F to 185°F (83.9°C to 85°C). Just peel the garlic first and you can use the cloves whole, smashed, or diced.
  • Garlic: 183ºF for 60 to 90 Minutes (83.9ºC)

Do you have experience cooking garlic? Let us know your thoughts in the comments below!

Looking for more fruits and vegetables? Check out the sous vide fruits and vegetables time and temperatures for all the sous vide information you need.

What Are Some Sous Vide Garlic Recipes?

Here are several of the Garlic recipes that I recommend trying out.

Sous Vide Cassoulet Recipe

Sous Vide Cassoulet Recipe image According to local wisdom, a last-minute cassoulet is "catastrophic." Cassoulet should be cooked, then cooled, preferably overnight, then cooked and cooled again -- at least three times. Multiple slow simmering's allow the beans to absorb the rich flavors of the sausage and duck confit until they become velvety and plush while still maintaining their shape and integrity. This recipe is ideally made over the course of three to four days, so you'll need to plan ahead.

Sous Vide Garlic Confit Recipe

Sous Vide Garlic Confit Recipe image This quick and easy preparation yields soft and sweet garlic cloves perfect for sauces, dips, or just spreading straight on crusty bread.

Is Sous Viding Raw Garlic Safe?

Is Sous Viding Raw Garlic Safe? image Sous vide is one of the safest cooking methods out there, but some people are worried that if you use raw garlic, you might just die. I'm going to talk about why you might, and why you might not.

Sous Vide Garlic Comments

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