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Deviled Egg Recipes and Articles
This recipe combines crispy pulled pork and savory deviled egg with a burst of spicy chipotle flavor into one of the more unique combinations. The crispy pulled pork can be used as a garnish for many dishes, and a topper for fish or salads.
This recipe combines the diverse flavors of poblano pepper, corn and egg into a great looking, go back for more kind of party dish. The poblano peppers are turned into agar pearls to add some interesting texture and mouthfeel to the deviled eggs. The corn contributes crunchy bursts of sweetness.
These tangy reddish-purple deviled eggs are made with pickled beet brine. This recipe aims for some color without an overpowering flavor so the eggs are only soaked for 12 to 18 hours. Topped with a dab of goat cheese, a pecan and a slice of pickled beet - they are always a crowd pleaser!
Deviled eggs with bacon and chives are a common party food but this recipe takes it up a notch by using modernist cooking techniques to make it candied bacon and chive air! Your party guests will enjoy the crispy, sweet, spicy and smoky flavors of the candied bacon while the chive air adds a fresh onion flavor with a hint of sweetness. A fun treat for your family and friends.
Deviled eggs are a classic party food. This simple base recipe is tasty by itself, but it is fun to add interesting toppings, internal garnishes and spices to excite your taste buds!
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