Sous Vide Apple Pie Bourbon Liqueur Recipe

This liqueur is perfect when served with dessert or as an after dinner drink. I especially like to sip it over ice. For even more apple flavor I add some Calvados or Apple Jack. It is also good with a splash of milk or heavy cream for a fun take on a bourbon White Russian.

Apple pie infused bourbon

Modernist Tools, Ingredients, and Techniques Used

If you would like more information about the modernist techniques, ingredients, and equipment used in the apple pie bourbon liqueur recipe you can check out the following.
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Apple Pie Bourbon Liqueur Recipe

  • Published: December 09, 2015
  • By Jason Logsdon
  • Prep Time: 10 Minutes
  • Total Time: 12 Hours

Apple Pie Bourbon Liqueur Ingredients

For the Apple Pie Liqueur

3/4 cup Brown Sugar Simple Syrup
1.5 cups Apple Pie Bourbon
1/4 cup Calvados or Apple Jack

Apple Pie Bourbon Liqueur Instructions

For the Apple Pie Liqueur

Stir together the simple syrup, infused bourbon, and Calvados until well mixed. Let sit overnight for the flavors to meld. It is now ready to use or can be stored in the refrigerator for several weeks.

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All tags for this article: Alcohol, Bourbon, Cocktails, Drink, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Bourbon, Sous Vide Infused Liqueur, Sous Vide Infusions

Jason logsdon headshot This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the website.
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