Strawberry Basil Rum Fizz Recipe
This rum is infused with sweet strawberries and herby basil making it an ideal fizz to sip on a hot day. I add a little agave syrup for sweetness and lime juice for additional tartness. I usually top it with a strawberry slice and basil leaf for color.
Strawberry Basil Rum Fizz Ingredients
2 oz Strawberry Basil Rum
1 teaspoon fresh lime juice
1 teaspoon agave syrup
1 strawberry slice
1 basil leaf
Strawberry Basil Rum Fizz Instructions
Fill a highball or Old Fashioned class with ice, preferably crushed. Add the Strawberry Basil Rum and top with the agave syrup, lime juice, and club soda. Stir well to combine. Place the strawberry slice on the edge of the glass. Float the basil leaf in the middle of the glass then serve.
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
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