Cucumber and Sour Apple Gin Fizz Recipe
This fizz variation gets the tartness from the sour apples but you can add some lime or lemon juice if you want it more sour. I omit the sugar but if you want a sweeter drink you can add a teaspoon or so of agave syrup.
Cucumber and Sour Apple Gin Fizz Ingredients
2 oz Cucumber and Sour Apple Gin
Cucumber and Sour Apple Gin Fizz Instructions
Fill a highball or Old Fashioned class with ice, preferably crushed. Add the Cucumber and Sour Apple Gin and top with club soda. Stir lightly to combine. Place a cucumber round on the edge of the glass and serve.
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
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