Rosemary Infused Oil Recipe
I got the idea for the rosemary oil from the Ideas in Food blog, who do a very cool charred version. This is a simplified version that results in an aromatic, flavorful olive oil full of rosemary flavor.
Rosemary Infused Oil Ingredients
1.5 cups olive oil
3-5 large sprigs rosemary
Rosemary Infused Oil Instructions
Combine the olive oil and rosemary in a pot set to low heat. The oil should be just below a "fry" and if the rosemary starts to sizzle turn it down or partially remove it from the heat.
After 30 to 60 minutes the oil should have taken on most of the rosemary flavor. At this point remove the oil from the heat and let it cool slightly. Strain the oil and it is ready to use.
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
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