Bell peppers are sensitive to chilling injury at temperatures below 45°F (7.2°C).
Peppers harvested at their full size will continue to color in storage.
Peppers do best with cool, moist storage; store peppers in a plastic bag in the refrigerator, or loose in the crisper portion of the refrigerator to absorb the humidity of the surrounding air. Green bell peppers will hold their quality for 8 to 10 days; red sweet peppers only hold for 3 to 4 days.Once peppers are cut, refrigerate in sealed plastic bag and use as soon as possible.
For long term storage, cut them in the size you'd like to use them later, put them in a Ziploc bag, and stick them in the freezer.
The sweet tasting bell pepper is the most familiar and has a bell-like shape. Green peppers are picked before they ripen. When ripe, a bell pepper is red, yellow, orange, white or purple, depending on the variety; these are actually sweeter and more crisp than green ones.
The Produce Converter is a series out tools designed to help you get the most out of how to store your vegetables, and how many vegetables you need to buy to simplify cookiing.
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