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How to Store Broccoli

General How to Store Broccoli Info

When selecting broccoli, look for thick heads of compact, tiny bud clusters that are evenly dark green (or with purplish tint) in color; it should have a fresh aroma and a firm but tender stalk.

Short Term Broccoli Storage

Keep unwashed from the garden or market, trimming only the large leaves. Store in a perforated plastic bag in the humid crisper section of the refrigerator, where it will keep 7 to 10 days.

Blanched broccoli may be refrigerated covered, but it quickly loses its texture; use as soon as possible.

Broccoli Long Term Storage

Wash, trim, peel, and cut lengthwise into 3/4 inch thick pieces. Blanch for 3 minutes, and plunge into cold water for 3 minutes. Drain and pack into freezer bags. It will keep 8 to 12 months at 0°F (-17.8°C).

Broccoli Side Notes

The more common varieties of broccoli are: Sprouting Broccoli (most common in U.S. stores), Purple Broccoli, Broccolini (cross between broccoli and kale), Broccoflower (cross between broccoli and cauliflower), Chinese Broccoli, Romanesco Broccoli, and Broccoli Sprouts.

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