Many recipes will call for "1 cup of chopped celery" or "1/2 cup of sliced celery" but it is not always obvious to determine actually how many celery stalks are in a cup. In order to help make cooking easier we did some experiments to help discover how much celery you need to buy.
To answer How many celery stalks in a cup we went to the grocery store to check out the produce section. After surveying the vegetable selection we discovered that 1 bunch of celery typically contains 8 or 9 medium ribbed stalks and weighs about 1 pound. For our test measurements we chose 1 medium rib or celery stalk for our measurements; these test models weighed between 1.75 and 2 ounces (49.6 to 56.7 grams) each.
Once we started working in the kitchen, we found that 1 medium celery stalk yielded about 1/2 cup of chopped or sliced celery. In general, a whole cup of chopped celery or cup of sliced celery takes 2 stalks to reach the mark. However, like most fruits and vegetables, if the recipe calls for 1 cup of finely minced celery then it will take about 3 whole medium stalks to do the trick. An entire bunch of celery will yield 4 to 4.5 cups of chopped or sliced vegetables.
Did you know that celery belongs to the same family as carrots, cumin, dill, fennel and parsley? Celery seeds are very tiny; they are about the size of a 12 font ".". In fact it only takes 1 ounce of celery seeds to grow an entire acre of celery! In Ancient Greece a bunch of celery was bestowed upon the winners of athletic events, similar to today's athletes receiving flowers.
Next time your recipe calls for a cup of chopped or sliced celery, you'll know how many bunches to purchase at the store. You can also use our conversion tool below for any custom how many celery stalks in a..." measurements you need.
To re-crisp: wash and trim the celery then put in ice water in the refrigerator for 2 to 3 hours prior to using.
Store celery wrapped in a plastic bag in the refrigerator. To help prevent the celery from becoming limp or wilted, you can occasionally sprinkle a little water in the bag to increase hydration. Do not store celery in the back of the refrigerator, where the temperature may be cooler; celery freezes easily.
Do not freeze or can celery.
Leaves can be dried and chopped and used as a dried herb for flavoring purposes; store dried leaves in an airtight container in the pantry.
There are several varieties of celery ranging from light to dark green; Pascal celery is the most common in the United States. If a recipe calls for "celeriac" be aware that it is different than regular celery. Celeriac is also known as "celery root", "turnip-rooted celery" or "knob celery". It is a kind of celery that was cultivated for its large and bulbous root rather than for its stem and leaves.
One of the biggest hassles when cooking and working in the kitchen is when a recipe calls for "the juice of 1 lime" or a similar measurement. Often times when cooking people use bottled juices, pre-sliced vegetables and other convenient cooking time savers. Produce Converter will help you convert the "juice of 1 lime" and other similar recipe instructions into tablespoons, cups and other concrete measurements.
Produce Converter can also be used to figure out how many vegetables to buy when you need, for instance, "A cup of diced onion." You can use our easy conversion tool to figure out exactly how many onions you need to buy at the store in order to end up with the amount you need for your cooking.
We hope you enjoy Produce Converter and if you have any suggestions for how we can improve it and make your cooking easier please let us know.