Recipes often recommend 2 cups of diced cucumbers or 1 diced cucumber, but how many cucumbers do you need to buy at the store or how much will you end up with. In an effort to help make your culinary adventures easier we did some experiments to help tell you exactly how many cucumbers they are talking about.
Cucumbers are members of the gourd family and grow on creeping vines. Today they are cultivated in most parts of the world but initially they came from south Asia. There are many types of cucumbers with varying shapes, textures, tastes, and colors which including orange, yellow, green and white. The 2 main varieties used in everyday fare are "English" cucumbers and "slicing" cucumbers; both can normally found in your local grocery store.
To answer How many diced cucumbers in a cup we went to the market to check out the produce options. After surveying their offerings, we discovered that each of these 2 types need to be addressed separately.
Slicing Cucumber: A slicing cucumber usually grows between 7" to 9" in length. This type is commonly found in all grocery stores that carry produce and is less expensive than English cucumbers. Slicing varieties have waxy, dark green tough skins which are more bitter tasting. For a less bitter experience remove the skin and seeds before eating. Kirby and Persian are well known names of this type of slicer cucumbers.
We decided to select 1 medium slicing cucumber approximately 8" long with a weight of 1/2 pound for our how many slicing cucumbers in a cup test samples.
When sliced, our samples yielded between 1.25 cups and 1.5 cups for thinner slices and thicker slices respectively. Cucumber samples that were diced produced a generous 1.5 cups. When grating a cucumber for a recipe, your end result will be about 2/3 of the amount you could slice. In other words, our 1 medium cucumber made slightly less than 1 cup.
English Cucumber: English cucumbers are sometimes referred to as seedless, European, burpless or hothouse cucumbers. These are easy to spot in the store since they are narrower and normally sold when 12" to 14" long; if left to its own, this variety is quite capable of growing up to 2 feet in length. Due to their non-waxy exteriors each fruit is individually shrink-wrapped in protective plastic to help minimize moisture loss and extend the shelf life. An English cucumber's thinner smooth skin and lack of seeds makes it easier to prepare and eat. In addition, they taste less bitter but also less juicy than a slicing variety.
We decided to select 1 medium English cucumber approximately 14" long with a weight of 1/2 pound for our how many English cucumbers in a cup test samples. During our kitchen experiment we found that our sample size yielded 2 cups of sliced cucumbers. When our 1 medium cucumber was diced it generated only 1.25 cups.
No matter what variety of cucumber you are shopping for select one that is firm and unblemished. Avoid ones with soft spots, especially at the ends. Also, cucumbers with yellow streaks indicate they are past their peak.
Did you know where the expression "cool as a cucumber" comes from? There can be a 20 degree difference between the inside of a cucumber and the surrounding temperature outside. Cucumbers are often eaten as a vegetable, but they are scientifically considered a fruit as they contain enclosed seeds and develop from a flower. And on September 26, 2015, England's David Thomas was credited with growing the world's heaviest cucumber. It was weighed in at 23 pounds 7 ounces at the Malvern Autumn Show in Worcestershire, U.K.
Whether it's a slicing cucumber or an English cucumber, next time your recipe calls for a cup of sliced or diced cucumbers you'll feel confident knowing what you need. You can also use our conversion tool below for any custom how many cucumbers in a... measurements you need.
Cucumbers are sensitive to chilling injury at temperatures below 45 degrees F. Cucumbers are mainly water; once harvested they tend to shrivel very fast, making them more difficult to store with good quality.
Cucumbers stored in a location above 50 degrees will continue to ripen; however, they tend to turn yellow.
Cucumbers do best with cool, moist storage; store cucumbers in a plastic bag in the refrigerator, or loose in the crisper portion of the refrigerator to absorb the humidity of the surrounding air. Cucumbers will hold their quality for 10 to 14 days.
Cut cucumbers can be securely wrapped in plastic and refrigerated for 2 or 3 days.
Cucumbers do not freeze or dry very well. Therefore, pickling is the best way to store young cucumbers for a long time.
There are two basic types of cucumbers: slicing (both "English" and "Slicing") cucumbers which are normally eaten fresh; and those grown specifically for pickling. However, any of the cucumbers can be pickled for different tastes and textures.
One of the biggest hassles when cooking and working in the kitchen is when a recipe calls for "the juice of 1 lime" or a similar measurement. Often times when cooking people use bottled juices, pre-sliced vegetables and other convenient cooking time savers. Produce Converter will help you convert the "juice of 1 lime" and other similar recipe instructions into tablespoons, cups and other concrete measurements.
Produce Converter can also be used to figure out how many vegetables to buy when you need, for instance, "A cup of diced onion." You can use our easy conversion tool to figure out exactly how many onions you need to buy at the store in order to end up with the amount you need for your cooking.
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