Many recipes will call for "1 cup of chopped green onions" or "1/2 cup of sliced green onions" but it is not always obvious to determine actually how many green onions are in a cup. In order to help make cooking easier we did some experiments to help discover how many green onions you need to buy.
To answer How many green onions in a cup we went to the grocery store to check out the produce section. After surveying the vegetable selection we discovered that 1 bunch of green onions contains about 6 to 8 medium bulbs weighing a total of 3.8 ounces (105g). For our test measurements we used 1 medium green onion with tops that had a total of 4 to 4.25" of useable area; these test models weighed about 1/2 ounce (15 grams) each.
Once we started working in the kitchen, we found that 1 medium green onion gave us about 2 tablespoons of chopped onion weighing about .4 oz (11.3 grams). For a whole cup of chopped green onions, it took about 9 green onions or just a little over 1 bunch of our test-size produce. Depending on how they're priced, you could look for either an extra full bunch or go with 2 smaller bunches to reach a full 1 cup mark. If your going for a finely diced cup of green onions, then you will need to purchase about 1.5 bunches.
Did you know that people often use the term "green onion" to represent either "Spring Onions" or "Green Onions" proper, but they are actually quite different. Spring onions are very young stalks of any onion, which are picked and eaten before fully developing the normal large bulb. On the other hand "proper" green onions will never develop into the large traditional onion bulb no matter how long they remain in the ground. But the good news is there's no practical difference between these 2 onions in the kitchen.
Next time your recipe calls for a cup of chopped green onions, you'll know how many onions to purchase at the store. You can also use our conversion tool below for any custom how many green onions in a..." measurements you need.
Green onions, or scallions, are onions that are harvested when immature. They are long, finger-thin with firm white bottoms and crisp green tops, both of which are edible.
Scallions and green onions can be stored in a plastic bag in the refrigerator; they will hold for 5 days without becoming limp.
Freezing onions make them limp, however, they still have flavor to contribute to a dish. You can freeze whole or chopped scallions and green onions to use in cooked dishes.
One of the biggest hassles when cooking and working in the kitchen is when a recipe calls for "the juice of 1 lime" or a similar measurement. Often times when cooking people use bottled juices, pre-sliced vegetables and other convenient cooking time savers. Produce Converter will help you convert the "juice of 1 lime" and other similar recipe instructions into tablespoons, cups and other concrete measurements.
Produce Converter can also be used to figure out how many vegetables to buy when you need, for instance, "A cup of diced onion." You can use our easy conversion tool to figure out exactly how many onions you need to buy at the store in order to end up with the amount you need for your cooking.
We hope you enjoy Produce Converter and if you have any suggestions for how we can improve it and make your cooking easier please let us know.